PM Line Cook

Mission

Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's In It For You?

• Part of a team committed to an inclusive, employee-focused workplace invested in your development
• A rewarding, fun, and flexible work environment
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust benefit package, and a 401(k) plan with company match
• Paid time off and holiday pay
• Employee assistance program and discounts on event tickets, electronics, gym memberships, and more

Our Company

Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties And Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Prepares food according to specifications for breakfast, lunch, dinner, and banquets
• Maintains clean and orderly storage areas and product par levels
• Works with manager to create specials and other menu variations
• Performs various other duties as assigned

Education And Experience

• Minimum of High School education preferred
• Previous experience in a similar role required

Knowledge, Skills And Abilities

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Hiring Process

• Phone interview
• Manager(s) interview
• Drug screen
• Background check
• Reference checks
• Potential employment assessment

Compensation Range

$17.00 - $18.00 per hour