PM Line Cook

Job Duties And Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

Education And Experience

• Minimum of High School education preferred
• Previous experience in a similar role required

Knowledge, Skills And Abilities

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Benefits

• Paid Time Off (PTO)
• Drug Screen
• Background Check
• Reference Checks
• Potential Employment Assessment
• Compensation Range: $22-$24
• Company: Schulte Hospitality Group
• Equal Opportunity Employer