PM Line Cook
About the role
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Responsibilities
- Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- Have the opportunity to experience using knives and various kitchen equipment
- Read and recreate recipes
- Be consistent on all food preparation
- Learn how to minimize food waste through cross utilization
- Work with a world-class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients
Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Qualifications
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Skills
None specifically listed in the job posting.
Benefits
Comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
Pay
$27.30 - $30.90
Schedule
Varies based on position and department needs.