PM Cook (Full-Time)

About the role

As a PM Line Cook at The Roosevelt New Orleans, A Waldorf Astoria Hotel, you will prepare and cook high-quality dishes while maintaining a clean, organized, and sanitary workstation in compliance with all food safety regulations.

Responsibilities

• Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
• Maintain a clean, organized, and sanitary workstation in compliance with federal, state, local, and company food safety regulations.
• Manage and execute guest orders in a timely, accurate, and professional manner.
• Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
• Properly stock, maintain, and replenish all assigned stations throughout the shift.
• Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
• Follow correct food handling, storage, labeling, and rotation procedures at all times.
• Assist with preparing daily requisitions and communicating supply needs to leadership as required.
• Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
• Prepare menu items according to designated recipes and quality standards for a positive dining experience.
• Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Master kitchen equipment and recipes.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring guest and team member well-being.
• Perform any additional duties as requested by culinary leadership.

Requirements

• Demonstration of Hilton’s Values: Integrity, Leadership, Teamwork, Ownership, and a sense of urgency.
• Attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability.
• Passion for delivering exceptional guest experiences in a hospitality environment.

Benefits

• Medical and Vision Insurance (Blue Cross Blue Shield of Louisiana) – coverage begins on the first of the month following 60 days of employment.
• Dental and Voluntary Insurance (SunLife).
• Flexible Spending Account (FSA) through WEX.
• 401(k) Retirement Plan with up to 5% employer match (Fidelity) – eligibility begins after 90 days of employment; new hires are auto-enrolled.
• Employee Assistance Program (EAP) through ComPsych.
• Free team member meals.
• Discounted parking.
• Property discounts (restaurants, gift shop, and spa).
• Paid Time Off (PTO) Program.
• Go Hilton Travel Discounts.
• Tuition Reimbursement.
• Guild Education Program.

Pay

$18.00 per hour.

Schedule

Full time, on-site at The Roosevelt New Orleans, A Waldorf Astoria Hotel.