PM Cook (Part-Time)

Hilton · New Orleans, LA · 2 wk ago

On-siteManufacturingPart-time

Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
Manage and execute guest orders in a timely, accurate, and professional manner.
Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
Properly stock, maintain, and replenish all assigned stations throughout the shift.
Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
Follow correct food handling, storage, labeling, and rotation procedures at all times.
Aid in preparing daily requisitions and communicating supply needs to leadership as required.
Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
Perform any additional duties as requested by culinary leadership.

Passionate about delivering exceptional guest experiences.
Strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast).
Compliance with health, safety, sanitation, and alcohol awareness regulations.
Quality, productivity, dependability, customer focus, and adaptability.

Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana*
Dental & Voluntary Insurance – SunLife*
Flexible Spending Account (FSA) – Through WEX
401(k) Retirement Plan – Fidelity, with up to 5% employer match**
Employee Assistance Program (EAP) – ComPsych
Free Team Member Meals Discounted Parking Property Discounts – Restaurants, Gift Shop, and Spa
Paid Time Off (PTO) Program
Go Hilton Travel Discounts
Tuition Reimbursement Guild Education Program

Medical/Dental coverage begins on the first of the month following 60 days of employment.

401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled.

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