Full Time PM Cook

Raines Co. is a family‑owned, fully integrated development, management, and investment company that operates leading hotel brands and boutique hotels. Established in 1988, the company emphasizes a family‑oriented culture focused on relationships with associates, partners, and communities.

Position Summary

The Cook is responsible for setting up, cooking, maintaining quality control, cleaning up, and meeting health department guidelines.

Responsibilities

• Hold and maintain applicable certifications: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any other required certifications.
• Set up, stock, and organize the workstation and production lines for food items.
• Prepare (thaw, cut, machine) food items according to menu standards, portion them, and store them in properly labeled containers.
• Use kitchen tools such as knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other equipment.
• Check stock levels in coolers, report shortages, and order as needed using the FIFO method.
• Prepare broiled, baked, grilled, steamed, sautéed, blended, and fried items following recipes.
• Know cooking times and temperatures for all items to ensure proper cooking methods and highest quality.
• Plate food according to standard menu presentation with garnishments and correct quantities.
• Perform side duties including cleaning, inventory, and organizing.
• Maintain composure and objectivity in stressful, high‑pressure situations.

Requirements

• Minimum two years of experience in hotels, restaurants, or related fields.
• Prior experience as a Line Cook, Quick Order Cook, Banquet Cook, or similar role preferred.
• Certifications required by federal, state, or local agencies (e.g., Food Handler, ServSafe, CPR/First Aid, Alcohol Awareness).

Benefits

• Comprehensive medical, dental, and vision coverage.
• 401(k) retirement plan.
• Generous paid time off (PTO) program.
• Opportunities for career advancement within the company.