PM Cook (Full-Time)

What Will I Be Doing?

As a PM Line Cook, you will be responsible for performing the following duties to the highest standards:

• Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
• Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
• Manage and execute guest orders in a timely, accurate, and professional manner.
• Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
• Properly stock, maintain, and replenish all assigned stations throughout the shift.
• Cover visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
• Follow correct food handling, storage, labeling, and rotation procedures at all times.
• Assist with preparing daily requisitions and communicating supply needs to leadership as required.
• Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
• Perform any additional duties as requested by culinary leadership.

Team Member Benefits

When you join our team, you’ll enjoy a comprehensive benefits package, including:

• Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana*
• Dental & Voluntary Insurance – SunLife*
• Flexible Spending Account (FSA) – Through WEX
• 401(k) Retirement Plan – Fidelity, with up to 5% employer match**
• Employee Assistance Program (EAP) – ComPsych
• Free Team Member Meals
• Discounted Parking
• Property Discounts – Restaurants, Gift Shop, and Spa
• Paid Time Off (PTO) Program
• Go Hilton Travel Discounts
• Tuition Reimbursement Guild Education Program

Qualifications

We're looking for individuals who demonstrate the following key attributes:

• Quality Productivity
• Dependability
• Customer Focus
• Adaptability