Person In Charge

Essential Functions

• A commitment to high standards.
• Use of fingers, hands and arms.
• Use a 10 key calculator.
• Basic math and calculate retail pricing.
• Establishes relationships with customers, suppliers and conducts company business in an ethical manner.
• Conscious of job principles, facts, procedures, and policy.
• Effectively direct and control work in area of responsibility.
• Has leadership capabilities, gaining their support.
• Has the ability to train employees in their jobs.
• Understands the duties and responsibilities of all departments, such as Meat, Bakery/Deli and Produce Dept.
• Establishes good communication with store manager and other key carriers.
• Exercises good judgement.
• Desires the knowledge of store manager.
• Has confrontational skills.
• Has good planning and organizational skills.
• Has skills in problem solving and analysis.
• Has the ability to control expenses.
• Has the ability to follow-up procedures.