Per Diem Cook
Benchmark Senior Living · Rye, NH · 1 mo ago
Management$18.5–$19.75/hrFull-time
Responsibilities
- Affirms all dietary procedures.
- Maintains safe and effective operation of all kitchen equipment.
- Establishes food production line to ensure timely meal preparation.
- Projects the community positively through interactions with potential residents and families.
- Cooks nutritious meals with high-quality presentation and flavor.
Requirements
- High school diploma or equivalent.
- Culinary Arts training preferred.
- Two years of dietary experience.
- Knowledge of dietary procedures, relevant laws, regulations, and guidelines.
- Leadership skills and ability to work harmoniously with others.
- Ability to lift up to 50 lbs.
- Primarily a standing position, may require prolonged standing.
Benefits
- Eight holidays and three floating holidays.
- Discounted Meal Program.
- Paid Training and Company-provided Uniforms.
- Associate Referral Bonus Program.
- Physical & Mental Health Wellness Programs.
- 401(k) Retirement Plan with Company Match.
- Medical, Vision & Dental Benefits.
- Tuition Reimbursement Program.
- Vacation and Health & Wellness Paid Time Off.
Pay
$18.50-$19.75/hr
Schedule
Reliable, schedule-stabilizing hours available.