People, Kitchen, Guest; Department Manager - Earn Up To $23.50/hr

Responsibilities

• Manage Training, Food Safety, and Inventory Management systems
• Set goals and delegate tasks to teams
• Follow up and report results
• Ensure high quality food delivery quickly
• Ensure food is always safe
• Control food costs
• Train kitchen staff in production procedures
• Hire and train qualified crew members
• Engage employees through motivation and recognition
• Ensure memorable customer experiences
• Manage sales promotions
• Train service staff in service procedures
• Organize Front Counter McCafé and Drive-Thru areas for best service

Qualifications

• At least 18 years old
• Experience in restaurant management or related field
• Strong leadership and communication skills
• Ability to manage multiple tasks effectively
• Knowledge of food safety and inventory management
• Ability to motivate and recognize employees

Benefits

• ZayZoon - Access Your Pay Before Payday
• Bonus program opportunities based on performance
• Paid sick leave
• Medical, dental, vision insurance
• Free high school completion program
• Career advising services
• Tuition assistance up to $3,000 per year
• Flexible scheduling
• Employee resource connection
• Discounts on insurance, groceries, travel, electronics, and more
• 30% national employee discount off an entire order, one time a day
• Company outings and in-store incentives

Schedule

Flexible scheduling is offered.

Pay

Salary range: DOE ($58,700 - $60,000)

Hourly range: DOE ($20.50 - $23.50)

Benefits

• Free uniforms
• Company outings
• In store incentives
• Recognition

About the Role

This role is for a Department Restaurant Manager in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. If hired, the franchisee will be the employer, not McDonald’s USA. McDonald’s USA has no control over employment matters at the restaurant.