PEAK - Food Service - Flying Cow

About the role

American food, including breakfast and lunch, is served in a casual venue with helpful staff. Duties include preparing and serving a wide range of food items, from daily specials to standard menu offerings, and managing kitchen cleanliness and sanitation.

Responsibilities

• Prepares, produces, and sets up food items for serving.
• Stocks and stores food services items, and rotates and dispenses food commodities.
• Operates various kitchen equipment and utensils for food preparation.
• Cleans and sanitizes the work area, including floors, food carts, cabinets, tables, utensils, and equipment.
• Promotes a safe and healthy workplace by identifying and addressing unsafe practices and equipment.
• Ensures compliance with University policies and health department standards.
• Performs other duties as needed to support the position.

Requirements

• High School Diploma or GED.
• Basic math skills.
• Customer service ability.
• Knowledge of kitchen and dish room tools.
• Safe handling of food, cooking utensils, and equipment.
• Ability to read and interpret written materials and menus.
• Effective communication skills, both verbal and written.

Benefits

No benefits are offered at this time.

Pay

Targeted pay range: $11.00-$13.00 per hour, dependent on experience.

Schedule

Monday – Friday, Standard/Fixed Schedule.