PEAK - Food Service -Chick-fil-A
University of Oklahoma · Norman, OK · 3 wk ago
Management$13/hrInternship
Targeted salary $13.00 per hour plus a free meal per day worked. Benefits eligible: No.
Schedule
Must commit to at least a 4-hour shift per day, with hours available between 10 a.m. – 7 p.m., Monday through Friday. Work 20 to 40 hours per week on a set schedule for the fall semester once hired.
Responsibilities
- Perform a wide range of duties involved with preparing and/or serving foods and beverages.
- Follow proper kitchen standards when cleaning and sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils, equipment, dishes, and tableware).
- Prepare, produce, set up, and serve food items including daily specials, standard menu offerings, limited-time offerings, infusion meals, catering meals, and standard menu items.
- Stock and store food service items.
- Receive, rotate, and dispense food commodities using all applicable guidelines.
- Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.
- Operate a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, and slicers.
- Promote a safe and healthy workplace by identifying unsafe practices and equipment, and removing refuse as appropriate.
- Use appropriate practices for safe cleaning and ensure personal safety and the safety of others.
- Provide professional and exceptional customer service.
- Adhere to University policies and health department quality and safety standards.
- Perform various duties as needed to successfully fulfill the functions of the position.
Requirements
- High School Diploma or GED.
- Basic math skills.
- Customer service experience.
- Ability to use kitchen and dish room tools with reasonable proficiency.
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, and time clock.
- Ability to read and interpret routine written materials, menus, instructions, and emails.
- Ability to handle varying workloads and meet deadlines as necessary.
- Effective verbal and written communication skills.
Hiring contingent upon a background check: Yes.