Peak - Food Service - Couch Restaurants

About the role

Couch Restaurants is hiring food service staff through PEAK Temporary Services. Under direct supervision, this position will provide routine assistance in the preparation and serving of food.

Responsibilities

• Prepare food following recipes and applying individual portion control standards
• Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items
• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
• Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
• Loads, carries, and transports hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently, and timely
• Loads and transports food carts to and from designated floor units
• Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
• Scrapes dishes and cleans tables, serving areas, counters and floors
• Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
• Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
• Assists other food services staff when necessary and voluntarily as much as possible

Requirements

Required Education And Experience:

• A High School Diploma (GED)
• No Experience

Hiring Contingent Upon a Background Check: Yes