PEAK - Food Service Supervisor - Wagner Dining

Position Introduction

Wagner Dining is looking for a Food Service Supervisor. This position is being filled through OU's PEAK Temporary Staffing Service.

Responsibilities

• Determine work priorities, plan schedules, assign, and review work.
• Learn how to prepare, produce, and serve food items for each concept at Wagner Dining.
• Supervise, train, and evaluate assigned personnel for the kitchen/production area PM shift.
• Work closely with the kitchen team to ensure high-quality service and food production.

Requirements

• High School Diploma, GED, or graduate of culinary school
• 36 months experience in food services to include 12 months in a supervisory role

Skills

• Advanced knowledge of principles providing customer and personal service
• Advanced knowledge of State Food Handling and Cleanliness laws
• Advanced knowledge of kitchen equipment & supplies
• Working knowledge of profit and loss statements
• Excellent verbal, listening, and written communication skills
• Able to multitask
• Able to plan a health conscious menu
• Able to interpret information
• Able to speak, read and write clear, concise English
• Detailed oriented for accuracy of data and information
• Able to communicate well and build rapport quickly with students, faculty and staff
• Able to supervise staff and communicate directions and expectations effectively
• Cash handling required

Benefits

Eligible: No

Schedule

Rotating Shift Schedule