PEAK - Food Service - Cross Restaurants

About the role

Under direct supervision, provides routine assistance in the preparation and serving of food.

Responsibilities

• Prepare food following recipes and applying individual portion control standards
• Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items
• Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
• Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items
• Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently, and timely
• Load and transport food carts to and from designated floor units
• Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas
• Scrape dishes and clean tables, serving areas, counters, and floors
• Follow proper kitchen standards when cleaning and sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
• Assist with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
• Assist other food services staff when necessary and voluntarily as much as possible

Requirements

• High School Diploma (GED)

Schedule

• Day shifts and late closing shift available 7 days a week
• Part-time and temporary full-time schedules available

Pay

• $13.00/hour depending on experience