Patient Services Manager - Food Service

The Patient Services Manager oversees food and nutrition services within a healthcare setting, ensuring high-quality patient dining experiences and compliance with nutritional standards. Responsibilities include managing patient food service activities, supervising staff, conducting rounds, overseeing the diet office, and ensuring safety and sanitation compliance. The role involves leading tray line operations and room service programs to enhance patient satisfaction and food safety. Qualifications include 1-2 years of experience in food service supervision or management,a bachelor’s degree or equivalent,healthcare patient services management experience,ability to motivate large teams,proficiency in Microsoft Office,strong interpersonal, organizational, and customer service skills. Experience managing union workforces and nutrition background are preferred. The role may require working varied shifts, including weekends and holidays. Our organization values diversity, professional growth, and community impact, fostering an inclusive environment for all employees.