Patient Services Manager - Food Service
Job Responsibilities
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments/nursing
- Oversees the diet office, floor stock, host/hostesses and the service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Qualifications
- Requires at least 1-2 years experience in a food service supervisor or management role
- Bachelor's degree or equivalent experience in healthcare patient services management
- Experience managing, motivating, and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal, customer services, and organizational skills
- Nutrition education and/or background preferred
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
For more information about Aramark benefits, click here: Aramark Careers - Benefits & Compensation.
Pay
The salary rate for this position is $70,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
Schedule
There is no predetermined application window for this position, the position will close once a qualified candidate is selected.