Patient Meals Assembly Part-Time

About the Role

This is a part-time position focused on Patient Meals Assembly within Wellstar’s foodservice operations. Responsibilities may include working on the patient tray assembly line, retail service, or utility tasks, with the primary focus on preparing and delivering patient meals according to diet orders and preferences.

Responsibilities

• Ensure the safety of customers and team members by adhering to Hazard Analysis Critical Control Points (HACCP) and county Health Department guidelines:
  • Wash hands frequently and wear gloves appropriately.
  • Follow infection prevention practices and report potential risks.
  • Maintain clean and organized work areas, free of spills and fall hazards.
  • Monitor and record food and equipment temperatures; correct or escalate "out of range" occurrences.
  • Store food and supplies using proper labeling, dating, and rotation methods.
  • Operate equipment safely and escalate unsafe conditions (e.g., frayed electrical cords).
• Deliver positive service outcomes:
  • Follow the department work schedule, including weekends and holidays, and arrive on time.
  • Set up, maintain, and break down workstations according to area requirements.
  • Follow written and verbal instructions with accuracy and attention to detail.
  • Complete area checklists and forms.
  • Operate and care for equipment per manufacturer and area-specific guidelines.
  • Remain flexible to support other team members across the department.
• Contribute to a world-class work environment:
  • Adhere to work area uniform specifications (neat and clean clothing/shoes).
  • Collaborate with team members and leadership to meet department and hospital goals.
  • Communicate respectfully, clearly, and concisely.
  • Respect the cultural traditions of team members and customers.
• Perform other duties as assigned and comply with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications

• Minimum Education: High School Diploma or equivalent preferred but not required.
• Minimum Experience: Hospital foodservice experience and customer service experience highly preferred.
• Minimum Skills: Ability to communicate and understand verbal and written English and basic math.

Schedule

Day shift (United States of America).