pastry maker
Pascal Le Boulanger · Stoneham, CO · 3 days ago
ManagementFull-time
Responsibilities
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Requirements
- Registered Apprenticeship certificate or equivalent experience
- Experience: 3 years to less than 5 years
- On site work required
Qualifications
- Languages: French
- Education: Not specified
Skills
- Baker Trade Certification
- Specialization in Food specialties: Desserts and pastries
Benefits
- Free parking available