Pastry Chef

Responsibilities

• Aid in pastry and dessert production.
• Prepare brownies, cookies, baked goods, and seasonal dessert items.
• Execute recipes accurately and consistently.
• Support product development and testing of new menu items.
• Maintain cleanliness, organization, and food safety standards.
• Assist with packaging and presentation of dessert products.
• Collaborate with kitchen leadership and team members.

Qualifications

• Prior bakery, pastry, or kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.
• Reliability and strong work ethic.
• Ability to follow recipes and work as part of a team.

Preferred Experience

• Experience with pastry, baking, or dessert preparation.
• Experience in commercial kitchen or bakery production.
• Creative interest in modern desserts and presentation.
• Ability to work nights, weekends, and holiday production schedules.

About Us

Dessert Box is a modern dessert brand based in Atlanta, GA, focused on premium desserts, gifting, and visually elevated baked goods. As we continue growing and expanding into new locations, we are building a creative and quality-driven team passionate about hospitality, presentation, and exceptional products.

What We Offer

• Competitive hourly pay based on experience.
• Staff meals during shifts.
• Creative and supportive work environment.
• Opportunity to grow with an expanding dessert brand.
• Hands-on involvement in product development and future growth.

How to Apply

Please Send: Resume or work history
Relevant pastry or bakery experience
Availability