Pastry Helper

Responsibilities

• Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.
• Use knife skills for cutting and peeling fruit.
• Perform tasks in different stations such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
• Keep immediate work area clean at all times and perform other duties as assigned by the supervisor.

Qualifications

• Able to manage through a substantial workload.
• Able to work independently as well as in a team environment.
• Able to complete assigned tasks within the given time to meet strict deadlines.
• Able to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Competitive Pay $19.35 per hour.
• Daily complimentary meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.

Benefits

• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Pay

$19.35 per hour

Schedule

Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.