Pastry Chef

About the role

The role is responsible for providing culinary services on board.

Responsibilities

• Prepare and serve meals to passengers and crew.
• Ensure food safety and quality standards are met.
• Contribute to the dining environment and guest satisfaction.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler's license.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Excellent communication and interpersonal skills.

Skills

• Proficiency in kitchen equipment and procedures.
• Knowledge of food service management systems.
• Ability to follow health and safety guidelines.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board.
• Competitive salary package.

Pay

Salary range: $X - $Y per month.

Schedule

Shifts vary based on operational needs, typically 12-hour shifts with days off scheduled.

Corporate

SHIPBOARD is a corporate entity that oversees all aspects of the cruise line operations, including crew management, passenger services, and onboard amenities.

Life on Board

Employees enjoy a unique lifestyle with opportunities for personal growth and development within a dynamic and diverse team environment.

Employee Spotlight

Learn about the experiences and achievements of our dedicated employees who contribute to the success of our cruises.

FAQ

Frequently Asked Questions about working on board include details on benefits, schedules, and more.

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