Pastry Chef
Zest Cape May · Fish House, NY · 2 mo ago
ManagementFull-time
Responsibilities
- Prepare pastries, desserts, and baked items according to recipes.
- Ensure consistent quality, presentation, and flavor.
- Maintain organized and clean prep areas.
- Collaborate with kitchen staff for menu planning and specials.
Qualifications / Experience
- Prior pastry or baking experience required.
- Creative, detail-oriented, and precise.
- Team player with strong organizational skills.
- Flexible availability including nights, weekends, and holidays.