Pastry Chef

Responsibilities

• Prepare pastries, desserts, and baked items according to recipes.
• Ensure consistent quality, presentation, and flavor.
• Maintain organized and clean prep areas.
• Collaborate with kitchen staff for menu planning and specials.

Qualifications / Experience

• Prior pastry or baking experience required.
• Creative, detail-oriented, and precise.
• Team player with strong organizational skills.
• Flexible availability including nights, weekends, and holidays.