Pastry Line Cook
Hawksmoor · New York, NY · 4 wk ago
Management$22–$26/hrFull-time
Key Responsibilities
- Food quality and consistency
- Efficiency of services/kitchen
- Product and service standards
- Health & Safety
- Maintenance of kitchen equipment
- Set an example to staff when working on a section
- A Good Understanding Of Pastry Production
- Experience making brioches, dough, ice cream, & sorbet, and chocolate
- Liaising with Pastry Sous Chef
Requirements
- Experience working in professional kitchens in New York
- Comfortable and experienced with high volume businesses in terms of both covers and revenue
- Professionalism and good communication skills
Compensation Details
- Compensation: Hourly ($22.00 - $26.00)
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program
Required Skills
- Pastry Techniques
- Attention to Detail
- Food quality control
- Time Management
- Pastry Making
- Ability to Work Under Pressure
- Liaising With Pastry Sous Chef
- Teamwork