Pastry Line Cook
Grand Hotel Golf Resort and Spa, Autograph Collection · Point Clear, AL · 2 wk ago
On-siteManagementFull-time
Key Responsibilities
- Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish.
- Collaborate with Team: Work alongside the pastry team to create innovative and visually appealing desserts for events and our coffee shop.
- Quality Control: Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards.
- Health Compliance: Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment.
- Daily Operations: Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service.
Perks & Benefits
- Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
- 401(k) with Company Match: Plan for your future with our matching retirement plan.
- Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
- Opportunities for Growth: Ongoing training and development with room for career advancement.