Pastry Cook - The Sea Pines Resort

About the role

At The Sea Pines Resort, we are committed to delivering exceptional culinary experiences that reflect our Forbes Travel Guide–inspired service standards. As a Pastry Cook, you will play a key role in creating refined, high-quality desserts and baked goods that delight our guests and elevate every dining experience. This position is ideal for a detail-oriented culinary professional who takes pride in craftsmanship, consistency, and presentation, and who thrives in a collaborative, luxury hospitality environment.

Responsibilities

• Prepare and present a variety of pastries, desserts, breads, and baked goods according to established recipes and standards
• Ensure all products meet the resort’s quality, taste, and presentation expectations
• Maintain a clean, organized, and sanitary workstation in accordance with food safety and hygiene standards
• Aid with daily production planning, including prep lists and inventory awareness
• Support banquet and special event pastry production as needed
• Properly store and label all ingredients and finished products
• Work collaboratively with the culinary team to ensure seamless service across all outlets
• Uphold The Sea Pines Resort’s commitment to excellence, professionalism, and guest satisfaction

Qualifications

• Previous experience as a pastry cook, baker, or similar role preferred
• Basic knowledge of baking techniques, pastry preparation, and kitchen operations
• Strong attention to detail and commitment to quality
• Ability to work in a fast-paced environment while maintaining consistency
• Flexible schedule, including weekends and holidays
• Culinary school training is a plus, but not required