Pastry Cook (Resort, Full-Time)

Job Summary

The Pastry Cook is responsible for the daily preparation, organization, tasting, cleanliness, and creativity of all pastry and baked goods produced in the newly renovated kitchen at The Tides Inn. This role ensures superior quality, consistency, and presentation while supporting the mission and values of the Tides Inn.

Essential Functions And Responsibilities

• Prepare pastry items daily based on anticipated business levels and event needs.
• Maintain the highest standards of freshness, quality, and visual appeal for all pastry items on your station.
• Assist the Pastry Chef and culinary team in maintaining daily production logs and waste tracking.
• Follow standardized recipes to ensure consistency in taste, texture, and presentation while maintaining proper portion control.
• Minimize waste and ensure proper product utilization in coordination with the Pastry Chef and Sous Chefs.
• Participate in tastings with the chef team for new dessert concepts, seasonal offerings, and menu development.
• Maintain cleanliness and organization of the pastry station, kitchen equipment, and surrounding work areas in accordance with sanitation standards.
• Collaborate with the farm team and visit the Tides Inn Farm on a weekly basis to stay informed of seasonal ingredients and incorporate them into pastry offerings.
• Support special projects, seasonal events, and custom dessert production as assigned.
• Exemplify the Tides Inn Mission and Values at all times.

Qualifications

• High school diploma or equivalent vocational training certificate.
• 2 years of experience in a pastry or baking role in a 4- to 5-star hotel, resort, restaurant, or bakery.
• Working knowledge of pastry techniques including baking, decorating, chocolate work, and plated desserts.
• Ability to perform basic mathematical calculations for recipes and measurements.
• Ability to work across multiple stations within the pastry department.
• Food handler certification required.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to work well under pressure in a fast-paced environment.
• Current, valid driver’s license required.

Benefits

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally.

About the Role

This position plays a crucial role in the culinary excellence of The Tides Inn, contributing to the creation of memorable dining experiences through high-quality pastry and baked goods.