Pastry Cook (Resort, Full-Time)

Job Summary

The Pastry Cook is responsible for the daily preparation, organization, tasting, cleanliness, and creativity of all pastry and baked goods, utilizing ingredients from our 5-acre farm while ensuring superior quality, consistency, and presentation.

Essential Functions And Responsibilities

• Regular and reliable attendance is an essential function of this role.
• Responsible for the preparation, production, and presentation of all pastries, desserts, breads, and baked goods across all outlets, including but not limited to the Dining Room, IRD, Amenities, Fish Hawk, and Banquets.
• Maintain the highest standards of freshness, quality, and visual appeal for all pastry items on your station.
• Aid the Pastry Chef and culinary team in maintaining daily production logs and waste tracking.
• Prepare pastry items daily based on anticipated business levels and event needs.
• Properly handle, store, and label all ingredients and finished products in accordance with food safety standards.
• Follow standardized recipes to ensure consistency in taste, texture, and presentation while maintaining proper portion control.
• Minimize waste and ensure proper product utilization in coordination with the Pastry Chef and Sous Chefs.
• Participate in tastings with the chef team for new dessert concepts, seasonal offerings, and menu development.
• Maintain cleanliness and organization of the pastry station, kitchen equipment, and surrounding work areas in accordance with sanitation standards.
• Collaborate with the farm team and visit the Tides Inn Farm on a weekly basis to stay informed of seasonal ingredients and incorporate them into pastry offerings.
• Support special projects, seasonal events, and custom dessert production as assigned.
• Exemplify the Tides Inn Mission and Values at all times.

Core Competencies

• Customer Focus
• Dealing with Ambiguity
• Functional & Technical Skills
• Action Oriented
• Self Development
• Sense of Urgency

Qualifications

• High school diploma or equivalent vocational training certificate.
• 2 years of experience in a pastry or baking role in a 4- to 5-star hotel, resort, restaurant, or bakery.
• Working knowledge of pastry techniques including baking, decorating, chocolate work, and plated desserts.
• Ability to perform basic mathematical calculations for recipes and measurements.
• Ability to work across multiple stations within the pastry department.
• Food handler certification required.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to work well under pressure in a fast-paced environment.
• Current, valid driver’s license required.

Benefits

• Medical, dental, and vision coverage
• A Health Savings Account (HSA)
• Fitness and wellness programs
• Disability insurance
• Basic and voluntary life insurance
• An Employee Assistance Program (EAP)
• A hearing discount program

About the Role

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience.

Skills

• Pastry and baking skills
• Attention to detail
• Time management
• Teamwork

Pay

Competitive salary commensurate with experience.

Schedule

Full-time position with flexible hours to accommodate the demands of the pastry station.