Pastry Cook IV
Management$23.67/hrFull-time
About the role
Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
Responsibilities
- Assist with baking breads, pastries, pies, cakes, etc. in a high-level, fast-paced bake shop.
- Embrace change, be creative, and execute a superior product on a consistent basis.
- Work with a team of professionals dedicated to their craft.
- Previous work in a similar setting is required.
Requirements
- TB Clearance and Food Handlers Certification required.
Qualifications
- Some pastry experience.
Skills
- Ability to work in a high-level, fast-paced environment.
- Creativity and consistency in product execution.
Benefits
- $1,000 Hiring Bonus for successful candidates.
- Base salary of $23.67 hourly.
Pay
- Hourly rate of $23.67.
Schedule
- Details not specified.
Benefits
- Details not specified.
Contact
For more information: [auberge.com/mauna-lani](auberge.com/mauna-lani)
Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge