Pastry Cook - DANIEL

About the role

Chef Daniel Boulud’s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join our pastry team! Long term positions available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth.

Responsibilities

• Need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
• Have the ability to multitask and work under pressure in a fast‑paced environment.
• Be responsible for the production and organization of the pastry station, including the production of desserts, rotation and usage of products and produce, and professional knowledge of cooking ingredients and procedures.
• Work both production and service.

Requirements

A minimum of one year of experience is required; fine dining restaurant experience is a plus.