Pastry Cook

Pay Range: $18–$21.00 / hour

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026). As a rustic and charming lodge-style restaurant and part of the Clyde’s Restaurant Group, Clyde’s Tower Oaks Lodge is located in Rockville, MD. We offer free parking for our employees and are conveniently accessible via local bus routes.

Why Join the Clyde's Team as a Pastry Cook

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

Requirements

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service.
• Experience as a pastry cook, preferably in a high-volume restaurant.
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays.

Responsibilities

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits.
• Use a commercial food processor to puree both raw and prepared foods.
• Operate both convection and conventional ovens and gas ranges.
• Lift, handle, weigh, and portion pastry items accurately.
• Use a commercial mixer to prepare batters and dough.
• Label, date, and store prepped product.
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors.
• Make a daily inventory of product and write a prep list if needed.