Pastry Cook

The Role

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What We Will Ask of You

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card
• Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties
• Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success

• A minimum of one year experience in a pastry kitchen, preparing and cooking
• A positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic baking and cooking directions
• Able to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

Competitive salary and benefits package. Opportunity to be part of a dynamic and growing hospitality team. Fast-paced and rewarding work environment.

About the Role

THE ROLE You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

Qualifications

A minimum of one year experience in a pastry kitchen, preparing and cooking

Skills

A positive energy, ability to assist fellow support staff and work as a team player, ability to communicate effectively with managers, employees, and all guests, flexibility to work days, nights, weekends and holidays, ability to stand, walk, stoop, kneel, push, pull, or lift

Schedule

Flexible schedule to work days, nights, weekends and holidays

Pay

Competitive salary and benefits package