AM Pastry Cook
Blackberry Farm · Blackberry City, WV · 1 mo ago
Full-time
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Cleanliness and organization of bakeshop
- Communication of all pastry specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of dessert production rotation
- Completing weekly ice cream inventory
- Responsible for setting up pastry line for nightly dessert plating
- Bake bread fresh throughout nightly service
- Production of all minor dessert components
- Deep cleaning station following service
- Proper wrapping and storage of all pastry products
- Awareness of upcoming events
- Auxiliary in in-room dining and Dogwood dessert production
- Individual, bi-annual goals
EDUCATION AND EXPERIENCE
- Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
- High school diploma or equivalent
REASONING ABILITY
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
- Requires heavy lifting of up to 50 lbs.
- Must be able to be on feet for the duration of shift
- Requires constant bending, stooping and reaching
- Must be able to operate a company vehicle or golf cart safely