Pastry Cook 2

Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceTeam Member Hotel Rates, other discounts, perks and moreSubsidized Parking RatesComplimentary meals in Team Member Café while workingBenefits are subject to eligibility and may vary by position What We’re Looking For: As a Pastry Cook II, you’ll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. You’ll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality, taste, and visual appeal. This position offers the opportunity to expand your skills, gain leadership experience, and contribute creatively in a fast-paced, professional hotel kitchen environment. Who You Are: A passionate and skilled pastry professional with strong foundational baking knowledgeSelf-motivated, organized, and capable of working independently with minimal supervisionCommitted to maintaining high standards of quality, cleanliness, and consistencyEager to collaborate with a team and contribute to a positive kitchen cultureComfortable operating in a fast-paced environment with attention to detail under pressureA creative thinker who appreciates both classic and modern pastry techniquesReliable, punctual, and adaptable to the dynamic needs of hotel kitchen operationsVeterans and military spouses are encouraged to apply What You Will Do: Prepare, bake, and finish a variety of pastries, cakes, breads, and plated dessertsAssist with daily mise en place and production prep for all hotel dining outletsFollow established recipes and presentation standards with accuracy and consistencyExecute intermediate pastry techniques such as mousses, choux, custards, and laminated doughsMaintain a clean, organized, and HACCP-compliant workstationEnsure proper storage, labeling, and rotation of all ingredients and prepared itemsOperate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficientlyAssist with the training and mentoring of junior pastry cooks or apprentices as directedCollaborate with the pastry team on seasonal desserts, banquet menus, and special eventsCommunicate effectively with kitchen and service teams to ensure seamless serviceRegular attendance in conformance with standardsMay be required to work varying schedules to reflect business needsRequired to attend all mandatory training sessions and meetingsPerform other duties as assigned Your Qualifications Include: Required 1–2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurantProficiency in core pastry skills including doughs, fillings, custards, and garnishesFamiliarity with commercial kitchen equipment and food safety proceduresAbility to work efficiently both independently and as part of a teamStrong organizational and time-management skills Preferred Certificate or diploma in Culinary or Pastry Arts