Pastry Cook 2

About the company

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime.

Located in the heart of the Back Bay, Four Seasons Hotel One Dalton Street, Boston’s glass skyscraper soars above the city as the third tallest building in Boston. The Hotel’s 215 spacious guest rooms and suites feature floor-to-ceiling windows with views across the city. Amenities include The Wellness Floor, a five-star urban spa destination; restaurants including brunch hotspot One+One and Trifecta, a restaurant and cocktail lounge featuring Boston’s best cocktails and New England fare; and more than 10,000 square feet of dedicated meeting and event space. One Dalton is also home to 160 private residences with unobstructed views of the city, Charles River, Boston Harbor, the Berkshire Mountains and shores of Cape Cod.

About the role

We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Pastry team as a Pastry Cook 2 at Four Seasons Hotel One Dalton Street, Boston.

Responsibilities

• Prepare pastries, desserts, and baked goods according to Four Seasons standards, recipes, and presentation guidelines.
• Complete daily mise en place and station setup to support all meal periods and special events.
• Prepare ingredients and products in advance based on business needs while minimizing waste.
• Maintain proper food storage, labeling, dating, and rotation procedures in compliance with food safety standards.
• Monitor inventory levels and communicate shortages or product needs to leadership.
• Operate, clean, and maintain pastry and kitchen equipment safely and efficiently.
• Support food cost control initiatives through proper portioning and waste management.
• Foster a positive, collaborative work environment and uphold Four Seasons standards of conduct and service excellence.

Qualifications

• Previous experience in a luxury, fast-paced pastry kitchen.
• Knowledge of baking techniques, food safety, and sanitation standards.
• Strong attention to detail and commitment to quality.
• Ability to work flexible schedules, including weekends and holidays.
• Reading, writing, and oral proficiency in English.

Visa requirements

Visa sponsorship is not available. Candidates must already be legally permitted to work in the United States. Applicants without valid U.S. work authorization will not be considered.

Benefits

• Hourly rate: $33.41
• Zero-cost medical, dental, and vision insurance for you and eligible dependents after 30 days; complimentary life insurance
• Matched 401(k) retirement plan after 1 year
• Employee travel program after 6 months at Four Seasons properties worldwide
• Complimentary daily employee meals
• Discounted parking and public transportation
• Complimentary laundry
• Robust time off plan: paid time off, holidays, personal days, floating holidays