Pastry Cook 2

About the Resort

Four Seasons Resort and Residences Jackson Hole is set in a breathtaking location surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park. The resort offers an inspiring workplace where you can grow your career, build community, and explore year-round outdoor adventures—from world-renowned skiing and snowboarding in winter to hiking, wildlife viewing, and endless recreation in warmer months.

Responsibilities

• Execute complex pastry items such as laminated doughs, plated desserts, and specialty cakes.
• Monitor quality and presentation standards for all pastry products.
• Train and mentor junior pastry cooks on techniques and procedures.
• Assist in seasonal dessert menu development and suggest improvements.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with team members to ensure timely production for service.
• Follow recipes and instructions accurately to maintain consistent quality, portion, and presentation standards.
• Prepare pastry items according to guest orders and anticipate production needs to avoid over-preparation.
• Operate and maintain clean kitchen equipment.

Preferred Qualifications

• 3–4 years of pastry experience in a high-volume or fine-dining environment.
• Proficiency in advanced pastry techniques and decorative skills.
• Ability to work independently and lead by example.
• Strong organizational and time-management skills.
• Strong culinary skills and knowledge of international cuisine.
• Ability to work efficiently in a high-pressure environment.
• Ability to push, pull, and lift up to 50 lbs.
• Willingness to work a flexible schedule, including holidays and weekends.
• Legal work authorization in the United States.

Benefits

• Discounted housing available.
• Employee Travel Program with hotel discounts worldwide.
• Comprehensive medical, dental, and vision insurance for you and your family.
• 5 weeks of Paid Time Off and Rest (PTOR).
• Retail, spa, and food & beverage discounts.
• Free meals in the Employee Cafeteria.
• Free uniform dry cleaning.
• Discounted or transferable ski passes.
• Free ski storage.

Role begins Summer 2026.