Pastry Cook 2 $22/HR + Culinary Service Charge

About the role

At Starwood Hotels, we're looking for a fast-learning, creative Pastry Cook II to support our Pastry Team. This role involves preparing, producing, and presenting delectable treats made with artistic hands, love, and inspiration from fresh, seasonal ingredients.

Responsibilities

• Support the Pastry Team in all relevant tasks, from preparation to production to presentation.
• Train under highly-regarded chefs in the food world.

Requirements

• Passionate about food.
• Previous similar work experience.
• Basic knowledge of culinary operations.
• A team player.
• A hard worker.
• Detail-oriented.
• Flexible and willing to meet the demands of a 24-hour operation.

Qualifications

• Passionate about food.
• Previous similar work experience.
• Basic knowledge of culinary operations.
• A team player.
• A hard worker.
• Detail-oriented.
• Flexible and willing to meet the demands of a 24-hour operation.

Skills

• Attention to detail.
• Ability to work in a fast-paced environment.
• Knowledge of pastry techniques and recipes.
• Strong organizational skills.

Benefits

• Opportunities for professional growth and development.
• Collaboration with a talented team of chefs.
• Support for a mission-driven company with a strong commitment to sustainability and community.

Pay

Details on pay are not specified in this posting.

Schedule

Details on schedule are not specified in this posting.

Benefits

Details on benefits are not specified in this posting.

Starwood Hotels

Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.