Chef $22.50-$26/hr*

Responsibilities

• Prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups
• Place orders for product
• Take guest orders via phone and in person
• Execute recipes for self-service and full service kitchen
• Provide world-class service to diverse range of guests
• Maintain a clean, sanitary and attractive work environment

Qualifications

• Must be at least 18 years of age
• Previous industry experience in a similar role
• Availability to work any day of the week, in any of our Marin/Sonoma locations
• Intermediate to excellent knife skills
• Outgoing, approachable, and enthusiastic personality
• Excellent communication skills
• Ability to multi-task and prioritize in a fast-paced environment
• Proficient knowledge of commercial kitchen equipment
• Basic computer skills