Chef de Cuisine $29.50/hr*

Responsibilities

• Managing the back-of-house operations
• Supporting the rest of the kitchen management team
• Preparing and promoting ready-to-eat foods
• Maintaining consistency in food quality
• Ensuring full stock levels in deli cases
• Placing orders for product
• Maintaining a clean, sanitary, and attractive work environment

Qualifications

• Must be at least 18 years of age
• Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment
• Excellent communication skills
• Excellent problem-solving skills
• Basic computer skills
• Outgoing, enthusiastic, and enjoys interacting with diverse guests and associates

Benefits

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment
• And much more!