Cook I, WATR $24/HR + Culinary Service Charge

About the role

We’re currently looking for a standout Cook I, a foodie at heart who thrives on innovation, respects nature, and believes in perfection. If "Perfectionist" is your middle name, you may be successful in this role.

Responsibilities

• Work with locally-sourced seasonal ingredients in a fast-paced culinary environment.
• Collaborate with a team that values passion, innovation, and respect for nature.
• Meet the demands of a 24-hour operation with flexibility.

Requirements

• Passionate about food with previous similar work experience.
• Basic knowledge of culinary operations.
• Detail-oriented, hardworking, and a strong team player.
• Flexible and willing to adapt to the needs of a 24-hour operation.

About Us

As a mission-driven company, our purpose guides everything we do—impacting the lives of our team members, creating exceptional experiences for our guests, building community with like-minded travelers, and caring for the planet. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and an affiliate of global private investment firm Starwood Capital Group.