Pastry Chef De Partie | MILA

About the role

We are seeking a skilled and organized Chef de Partie to assist in leading operations at their assigned culinary station in a fast-paced luxury dining environment. This role is responsible for executing menu items, managing production, and ensuring all standards for food quality, presentation, and sanitation are met while supporting the Sous Chef and Executive Chef.

Responsibilities

• Plan and execute daily culinary station operations in collaboration with colleagues
• Maintain grooming standards and adherence to kitchen policies among station colleagues
• Complete daily prep sheets, protein counts, and ensure stations are fully stocked
• Follow all standard procedures for food preparation, receiving, storage, and sanitation
• Demonstrate full knowledge of menu items, recipes, methods of production, and presentation standards
• Operate and maintain department equipment and report malfunctions promptly
• Maintain effective communication and a positive, secure working environment with staff
• Assist and encourage colleagues to meet deadlines and quality standards
• Ensure proper closing procedures, including labeling and organization of coolers and stations
• Promote a culture of teamwork, excellence, and professionalism

Requirements

• College degree or culinary school preferred but not required
• Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant
• Experience in high-volume and/or fine dining environments
• Proficiency in Excel, Windows, POS systems, and general computer literacy
• Strong communication skills in English and Spanish
• Career-driven with a stable work history
• Able to work efficiently under pressure while maintaining quality and standards
• Team-oriented with a positive attitude and commitment to excellence
• Food Handlers permit required
• Ability to work nights, weekends, and some holidays
• Understanding and knowledge of safety, sanitation, and food handling procedures