Pastry Chef de Partie

About the role

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade at our Bronx Production Facility. The facility supplies goods for Maxime’s, a private members' club, and Birley Bakery, founded by entrepreneur Robin Birley and located on Manhattan’s Upper East Side.

Responsibilities

• Support the Pastry Head Chef and Pastry Sous Chefs in producing specialty breads, cakes, and viennoiseries to the highest standards.
• Ensure quality and consistency with preparation and presentation of products.
• Show strong culinary techniques with a passion for quality and precision.
• Train and mentor junior members of the team.
• Thrive in a fast-paced kitchen environment.
• Display a positive, professional attitude and a true team player mentality.

Requirements

• Proven experience as a Chef de Partie in a Pastry Department.
• Ability to work under the direction of the Pastry Head Chef and Pastry Sous Chef's.
• Strong culinary techniques with a passion for quality and precision.
• Ability to train and mentor junior members of the team.
• Able to thrive in a fast-paced kitchen environment.
• A positive, professional attitude and a true team player mentality.

Qualifications

Career progression opportunities, premium benefits, and unmatched exposure make this role attractive for committed and ambitious chefs who want to become a part of something truly unique in New York City.

Skills

None specifically listed in the job posting.

Benefits

• Comprehensive Benefits Plan — medical, dental, vision & life insurance
• Generous Paid Time Off — significant vacation days & personal days
• 401k Retirement Savings Plan with Company Match
• Pre-Tax Commuter Benefits
• Work-Life & Wellness Platform
• Freshly Prepared Staff Meal on each shift
• Uniform & Dry Cleaning Provided
• $2,000 Refer-a-Friend Bonus
• and more exclusive perks!

Pay

TBD

Schedule

TBD