CHEF DE PARTIE - PASTRY

Tasks/Responsibilities

• Creating a variety of pastries, desserts, bread and other baked goods (cakes, cookies, tarts, soufflés and more)
• Developing new recipes and menu items, working closely with Pastry Chef to create innovative and high quality desserts
• Oversight of the work of Demi Chef and Commis Chef, providing guidance and training as needed. Ensuring that all staff follow the kitchen standards and procedures
• Ensuring that all pastry and dessert meet the restaurant’s standards for quality, taste, and presentation
• Managing the inventory of ingredients, ordering supplies and maintaining proper stock levels
• Keeping the cleanliness, ensuring all the equipment and tools are properly cleaned and stored as per HACCP
• Designing and overseeing the plating and presentation of dessert
• Working within the budget, managing cost and minimizing waste

Job Requirements

• Excellent verbal and written communication skills
• In-depth knowledge of the standards of Pastry
• Ability to work under pressure and in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Time management skills
• Ability to work efficiently and cooperatively in a team environment
• Ability to solve problems quickly