Chef de Partie - Pastry

About the role

The Four Seasons Resort Scottsdale is seeking a Pastry Chef de Partie who can contribute to the hotel's high standards of service and culinary excellence. This role requires a solid background in kitchen operations and a proven track record in fine dining.

Responsibilities

• Supervise the day-to-day running of the Pastry Kitchen
• Contribute to the hotel's environment with a positive and friendly attitude
• Communicate with team members to ensure the highest level of personalized service

Requirements

• Four to six years of operational kitchen experience with a diversity of culinary experience
• A proven track record in fine dining
• Supervisory and management experience is required
• Culinary qualifications are essential
• Current Arizona Food Handlers Certificate is required
• Previous experience in a luxury hotel, or similar environment
• Attention to detail and problem-solving skills
• A passion for customer service

Qualifications

• Passion for excellence and the ability to provide guidance to others
• Good business acumen
• A strong work ethic

Benefits

• A welcoming, energizing culture
• Comprehensive learning and development programs
• Inclusive, diverse employee events and celebrations
• Exclusive Four Seasons travel perks and employee discounts
• Competitive compensation and benefits
• Medical, Dental, Vision, and Retirement plans
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours

• Full Time
• PM Need, typically 1:00pm - 9:00pm, or 2:00pm - 10:00pm
• Flexibility to work early mornings, evenings, weekends and holidays