Chef de Partie, Pastry

About the role

Chef de Partie Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Aid in training new kitchen associates
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
• Create innovative new menu items and specials
• Skillfully prepare hot and cold foods that meet our high standards
• Maintain a clean working environment in compliance with health and safety standards
• Maintain high standards of service and attention to detail
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Requirements

• You enjoy creating new recipes and cooking food
• You have basic communication skills
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Qualifications

• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Basic computer skills
• Luxury hotel experience, a plus

Skills

• You will Enjoy Free meals
• You will Enjoy Free uniforms and cleaning
• You will Enjoy Ongoing community outreach events
• You will Enjoy Hotel discounts
• You will Enjoy Associate’s events throughout the year
• You will Enjoy Healthcare benefits
• You will Enjoy 401k retirement plan with company matching

Benefits

• Physical Requirements: Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis
• Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.