Pastry Chef De Partie

About the role

We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.

Responsibilities

• Celebrate creativity and enthusiasm in all interactions with guests and colleagues.
• Participate in the creation of memorable experiences that align with our brand values.
• Support the maintenance of a welcoming and professional environment for all team members.
• Contribute to the success of the resort by supporting daily operations and initiatives.

Requirements

• Passion for hospitality and a commitment to delivering exceptional service.
• Ability to work independently and as part of a team.
• Positive attitude and willingness to learn and adapt to new challenges.
• Strong communication skills and the ability to build rapport with guests and colleagues.

Qualifications

• High school diploma or equivalent.
• Experience in a customer-facing role is preferred but not required.

Skills

• Customer service skills.
• Teamwork and collaboration.
• Problem-solving abilities.
• Adaptability and flexibility.

Benefits

• Complimentary meals.
• Hotel/golf/spa discounts.
• Employee recognition programs.

Pay

The expected base wage range for this position is: $27 per hour.

Schedule

Hours vary based on department needs and can include evenings, weekends, and holidays.

Contact

To further explore this exciting opportunity, click here to view the detailed job description or reach out to us directly at 949-376-2764 for more information.