Pastry Chef

About the role

Bake and create items for dining room, employee dining room, and coffee shop
Create pastry/dessert specials for sale in dining room and bar
Inventory and communicate with Chef and storekeeper to order all necessary recipe ingredients
Create prep lists and item pars for baking and pastry team
Create baking and pastry team schedule
Teach and train to advance skills of baking and pastry team
Ensure cleanliness and sanitation of baking and prep areas and equipment used by baking team
Keep record of potential safety and maintenance issues and communicate details to supervisor
Aid as needed with set up of rooms for special events, meetings, conferences and banquets
Offer assistance to guests and teammates where needed

Responsibilities

• Bake and create items for dining room, employee dining room, and coffee shop
• Create pastry/dessert specials for sale in dining room and bar
• Inventory and communicate with Chef and storekeeper to order all necessary recipe ingredients
• Create prep lists and item pars for baking and pastry team
• Create baking and pastry team schedule
• Teach and train to advance skills of baking and pastry team
• Ensure cleanliness and sanitation of baking and prep areas and equipment used by baking team
• Keep record of potential safety and maintenance issues and communicate details to supervisor
• Aid as needed with set up of rooms for special events, meetings, conferences and banquets
• Offer assistance to guests and teammates where needed

Requirements

• 2-3 years baking and pastry production experience required
• Patisserie/Culinary degree or training preferred
• Ability to accurately plan, cost, and manage food costs & controls
• Work-ethic and commitment to the team and guest is key
• Willingness and ability to work solo or as part of a team
• Commitment to Safety First and the highest quality of cleaning & sanitizing standards
• Organization with a great eye for detail
• Kindness to others and always bringing your best
• Good communication, always suggesting ideas and solutions

Qualifications

• Ability to accurately plan, cost, and manage food costs & controls
• Work-ethic and commitment to the team and guest is key
• Willingness and ability to work solo or as part of a team
• Commitment to Safety First and the highest quality of cleaning & sanitizing standards
• Organization with a great eye for detail
• Kindness to others and always bringing your best
• Good communication, always suggesting ideas and solutions

Skills

• 2-3 years baking and pastry production experience
• Patisserie/Culinary degree or training preferred
• Ability to accurately plan, cost, and manage food costs & controls
• Work-ethic and commitment to the team and guest is key
• Willingness and ability to work solo or as part of a team
• Commitment to Safety First and the highest quality of cleaning & sanitizing standards
• Organization with a great eye for detail
• Kindness to others and always bringing your best
• Good communication, always suggesting ideas and solutions

Benefits

Join an inclusive, global team and make life-long connections
Enjoy free access to Pursuit attractions and 50% off for friends
Get discounts on hotel stays, dining, and retail
Access subsidized mental health and wellness resources

Pay

$21.00

Schedule

Details on schedule will be provided upon hire