PASTRY CHEF

About the role

This role is not just limited to pastry, breads, confections. The pastry chef will be required to work the line at breakfast and dinner throughout the week, pick up prep work, as well as make staff meals. All of our guest meals are set and take allergies and diets into account, our maximum guest occupancy is 32.

Responsibilities

• Work the line at breakfast and dinner throughout the week
• Pick up prep work
• Making staff meals
• Create a memorable culinary experience, respectful of the island’s culinary traditions and embedded in modern techniques

Requirements

• At least 2 years of experience as a pastry chef
• Working knowledge of seasonal ingredients
• Ability to demonstrate quick thinking and adaptability
• Exceptional communication skills
• Strong knife skills
• Positive attitude
• One year minimum commitment

Compensation

Salaried, $35,568* - $50,000

Benefits

• Furnished private room in shared housing about 3 miles from the inn in a large old farm house
• Shared bathroom with one other person
• Wi-Fi
• Utilities
• Mainland parking
• Transportation to and from employee housing as well as 3 round trips on and off the island daily
• Three meals a day plus basic groceries
• Two weeks paid vacation after one year of employment
• Medical and dental after 90 days