PASTRY CHEF

About the role

This role is not just limited to pastry, but also involves working the line at breakfast and dinner throughout the week, picking up prep work, and making staff meals. All guest meals are set and consider allergies and diets.

Responsibilities

• Work the line at breakfast and dinner throughout the week
• Pick up prep work
• Make staff meals
• Create memorable culinary experiences that respect island traditions and modern techniques

Requirements

• At least 2 years of experience as a pastry chef
• Working knowledge of seasonal ingredients
• Quick thinking and adaptability
• Exceptional communication skills
• Strong knife skills
• Positive attitude
• 1 year minimum commitment

Compensation

Salaried, $35,568* - $50,000

Benefits

• Furnished private room in shared housing about 3 miles from the inn
• Shared bathroom with one other person
• WiFi, utilities, mainland parking, transportation to and from employee housing
• Three meals a day plus basic groceries
• Two weeks paid vacation after one year of employment
• Medical and dental after 90 days

Pay

$35,568* - $50,000

Schedule

Live-in position with 3 round trips on and off the island daily