Pastry Chef
American Cruise Lines · Toledo, OH · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines.
- Ensure food safety and quality standards are met.
- Work closely with the kitchen team to maintain a positive work environment.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in using kitchen equipment.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to follow detailed instructions.
Skills
- Knowledge of food preparation techniques.
- Attention to detail.
- Team player.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board during shifts.
- Flexible schedule with varying hours.
Pay
$15 per hour.
Schedule
Shifts vary based on operational needs.
Corporate
SHIPBOARD is a global cruise line company that operates multiple ships around the world.
Life On Board
Our crew members live and work on our ships, creating an immersive and unique lifestyle experience.
Employee Spotlight
Read about the experiences and achievements of our dedicated crew members.
FAQ
Frequently asked questions about working on our ships.
Cruise To Work
Learn more about how you can join our crew and embark on a rewarding career at sea.